Sauce, fish, ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sauce, fish, ready-to-serve is high in Calcium, Magnesium, Potassium, and Sodium; a good source of protein.

Soups, Sauces, and Gravies
35kcal
Calories
5.1g
Protein
3.6g
Carbs
0g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
43%
Iron
0.8%
Magnesium
175%
Phosphorus
7%
Potassium
288%
Sodium
7851%
Zinc
0.2%
Copper
0.1%
Manganese
0.2%
Selenium
9.1%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sauce, fish, ready-to-serve

🐟

Mrs. Tran'S Fried Rice

🥓

Spring Rolls

🍗

Thai Chicken With Basil

🍗
🥩

Beef Salad(Yum Nyun)

🍗

Thai Lemon Grass Soup

🥓

Fresh Lumpia

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