Snacks, vegetable chips, made from garden vegetables Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Snacks, vegetable chips, made from garden vegetables is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Snacks
473kcal
Calories
5.3g
Protein
60.4g
Carbs
23.3g
Fat
4.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
52%
Iron
1.6%
Magnesium
53%
Phosphorus
130%
Potassium
838%
Sodium
412%
Zinc
0.5%
Copper
0.2%
Manganese
0.3%
Selenium
1%
More Snacks nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Snacks, vegetable chips, made from garden vegetables

🥗

John'S Vegetarian "Ska-Betti"

VeganVegetarian
68 kcal 1.9g protein
Explore more Snacks nutrition →