Squash, summer, scallop, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Squash, summer, scallop, cooked, boiled, drained, with salt is high in Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Vegetables and Vegetable Products
16kcal
Calories
1g
Protein
3.3g
Carbs
0.2g
Fat
1.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
15%
Iron
0.3%
Magnesium
19%
Phosphorus
28%
Potassium
140%
Sodium
237%
Zinc
0.2%
Copper
0.1%
Manganese
0.1%
Selenium
0.2%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Squash, summer, scallop, cooked, boiled, drained, with salt

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Cheese Squash

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Summer Squash Pasta

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Baked Squash Ring

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Summer Squash Supreme

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Zucchini-Corn Chowder

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Savory Squash

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Summer Squash Souffle

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Summer Medley

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