Squash, winter, acorn, cooked, boiled, mashed, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Squash, winter, acorn, cooked, boiled, mashed, with salt is high in Calcium, Magnesium, Phosphorus, and Potassium.

Vegetables and Vegetable Products
34kcal
Calories
0.7g
Protein
8.8g
Carbs
0.1g
Fat
2.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
26%
Iron
0.6%
Magnesium
26%
Phosphorus
27%
Potassium
263%
Sodium
239%
Zinc
0.1%
Copper
0.1%
Manganese
0.1%
Selenium
0.4%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Squash, winter, acorn, cooked, boiled, mashed, with salt

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Baked Acorn Squash

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Sylvia'S Stuffed Acorn Squash

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Ground Beef-Filled Squash

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Glazed Acorn Squash

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Acorn Squash Casserole

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Cinnamon Squash Rings

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Acorn Squash - Baked

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Italian Acorn Squash Soup

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