Turkey, diced, light and dark meat, seasoned Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, diced, light and dark meat, seasoned is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Poultry Products
138kcal
Calories
18.7g
Protein
1g
Carbs
6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
1%
Iron
1.8%
Magnesium
17%
Phosphorus
240%
Potassium
310%
Sodium
850%
Zinc
2%
Copper
0.1%
Manganese
0%
Selenium
26.1%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).