Veal, shoulder, arm, separable lean and fat, cooked, braised Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Veal, shoulder, arm, separable lean and fat, cooked, braised is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.
Lamb, Veal, and Game Products236kcal
Calories
33.6g
Protein
0g
Carbs
10.2g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).