Bobka Muffins
Ingredients
- YEAST DOUGH 1 cup cake flour ⓘ
- 2 1/2 cups flour
- 1/2 cup + 2 tbs warm milk ⓘ
- 1/3 cup sugar + 2 tsp ⓘ
- 1 pkg dry yeast ⓘ
- 1 large egg ⓘ
- 1 egg yolk ⓘ
- 1/4 cup sour cream
- 5 tbs butter (room temp) ⓘ
- 1 tsp vanilla ⓘ
- 1/2 tsp lemon extract (or grated lemon rind) ⓘ
- Chocolate and raisin filling: ⓘ
- 1 large egg ⓘ
- 1 tbs light cream (half and half ) ⓘ
- 6 tbs chocolate syrup ⓘ
- 1/2 cup raisins ⓘ
- 2/3 cup chocolate cake or cookie crumbs ⓘ
- 1 tsp cinnamon ⓘ
- 2/3 cup chocolate chips ⓘ
- Streusel topping: ⓘ
- 1/2 cup flour ⓘ
- 6 tbs light brown sugar ⓘ
- 1 tsp cinnamon ⓘ
Instructions
- DOUGH
- 1 Whisk flours together (set aside)
- Combine 2 tsp sugar yeast and warm milk and let
- stand until foamy (5 Minutes)
- 2 Combine 1/2 cup flour mixture to yeast and beat
- until well combined.
- 3 Add 1/3 cup sugar, eggs,sour cream butter,
- salt, vanilla and lemon until combined add
- the remaining flour in batches and beat well
- 4 add more flour if necessary to make a soft but not
- sticky dough
- 5 Knead the dough about 4 minutes and place in
- an oiled bowl to rise (double in size about 1 hour)
- FILLING:
- 1 Butter 12 muffin cups. Punch down the dough and
- divide in half. On a lightly floured surface role one
- piece into a 12 by 8 inch rectangle
- 2 Beat an egg with the light cream and brush the
- surface with the mixture. Sprinkle half of the
- remaining filling ingredients in the order given
- over the surface leaving 1/2 margin along the sides
- 3 Roll the dough from the long side (jelly roll) and
- pinch to seal well.
- 4 Cut crosswish into 6 (2 inch thick) slices and press
- into the muffin cups
- 5 Cover with plastic wrap to rise (30 Minutes) and
- preheat oven to 375 with rack in the center
- TOPPING:
- 1 combine the flour,sugar, cinnamon and cut in the
- cold butter until crumbly
- 2.Brush the muffins with some of the leftover egg
- and cream mixture and press the topping on top
- to adhere
- 3 Bake for about 20 - 22 minutes until slightly brown
- and firm to the touch cool on a rack
- 4 drizzle the top of each muffin with about 1 tsp
- of chocolate syrup and sprinkle with powered
- sugar
Nutrition & Diet Analysis (per serving)
1866
kcal
93% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).