Chili Supreme
A hearty, flavorful chili featuring ground meats, beans, and spices, perfect for family dinners or gatherings that enjoy rich, savory comfort food with a spicy kick.
Ingredients
- 1 cup pinto beans ⓘ
- 5 cups tomatoes ⓘ
- 3 or 4 chopped green peppers ⓘ
- 4 cups chopped onions ⓘ
- 1 1/2 tablespoons salad oil ⓘ
- 2 cloves garlic ⓘ
- 1/2 cup chopped parsley
- 1/2 cup margarine ⓘ
- 2 1/2 pounds ground chuck ⓘ
- 1 pound ground lean pork ⓘ
- 1 small can chili powder ⓘ
- 2 tablespoons salt ⓘ
- 1 tablespoon sugar ⓘ
- 1 1/2 teaspoons pepper ⓘ
- 1 1/2 teaspoons cumin seed ⓘ
- 1 1/2 teaspoons monosodium glutamate ⓘ
Instructions
- Combine cooked pinto beans and tomatoes and simmer for 5 minutes.
- Saute chopped green peppers in salad oil for 5 minutes.
- Add chopped onions; cook until tender, stirring often.
- Add crushed garlic and chopped parsley; melt margarine and saute ground chuck and ground lean pork for 15 minutes.
- Add cooked meat to onion mixture; stir in chili powder and cook for 10 minutes.
- Add this mixture to the beans and tomatoes, then add spices.
- Cover and simmer for 45 minutes.
- Skim fat off the top.
- Flavor will improve if set in refrigerator overnight.
- May be frozen indefinitely.
Tips & Substitutions
For a vegetarian version, substitute pinto beans with black beans or add extra vegetables like zucchini or corn. You can also use ground turkey instead of beef and pork for a leaner option. Adjust the chili powder to your preferred spice level and consider adding a splash of lime juice for brightness before serving.
Serving Suggestions
Serve the Chili Supreme with crusty bread or over rice for a hearty meal. Pair it with a side salad or some cornbread for a comforting dinner. For an extra kick, top with sour cream, shredded cheese, or avocado. It also pairs beautifully with Mom'S Chilli for a flavorful twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, or microwave in a covered dish until heated through. This chili can also be frozen in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Supreme contains roughly 807 calories, with 51g protein, 63g carbohydrates, and 44g fat. It is an excellent source of vitamin C (197% of the Daily Value), iron (147% of the Daily Value), and protein (103% of the Daily Value). Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried?
Yes, you can use canned pinto beans to save time. Just drain and rinse them before adding to the chili. Reduce the cooking time as they are already cooked, adding them towards the end of the simmering process.
How can I make this chili spicier?
To add heat, consider incorporating diced jalapeños, cayenne pepper, or a teaspoon of hot sauce during cooking. You can also serve the chili with spicy toppings like diced fresh chilies or jalapeño slices.
Is there a way to make this chili vegetarian?
Absolutely! Replace the ground chuck and pork with additional beans, such as black beans or kidney beans, and add more vegetables like mushrooms or bell peppers. You can also use plant-based meat alternatives for a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).