Finally..........Moist Carrot Cake
Ingredients
- 2 cups sugar ⓘ
- 1 1/2 cups oil ⓘ
- 3 eggs ⓘ
- 2 teaspoons vanilla ⓘ
- 2 1/2 cups flour ⓘ
- 2 teaspoons cinnamon ⓘ
- 2 teaspoons baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup walnuts ⓘ
- 1 cup shredded carrot ⓘ
- 1 cup flaked coconut ⓘ
- 1 (8 3/4 ounce) can crushed pineapple with juice ⓘ
- Frosting ⓘ
- 8 ounces cream cheese ⓘ
- 1/4 cup butter, sofy ⓘ
- 3 cups powdered sugar ⓘ
Instructions
- Mix sugar, oil, eggs,& vanilla, Then add& mix walnuts, carrots, coconut, pineapple, flour,cinnamon,baking soda,& salt.
- Pour in a greased and floured 9 x 13 inch pan.
- Bake for 1 hour at 325.
- Frosting: Cream butter and cream cheese, add powdered sugar and blend really well.
- (sometimes it takes a little longer to bake than the recipe says).
Nutrition & Diet Analysis (per serving)
1465
kcal
73% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).