Hamburger Dumpling Casserole
A hearty casserole featuring savory meatballs in a creamy mushroom and chicken soup sauce, topped with tender dumplings—perfect for comforting family dinners and cozy gatherings.
Ingredients
- 1 lb ground beef ⓘ
- 1 egg ⓘ
- 1/4 cup sour cream ⓘ
- 1 1/2 teaspoons onion soup mix ⓘ
- 1 slice diced bread ⓘ
- 3 tablespoons flour ⓘ
- 1 teaspoon paprika ⓘ
- 2 tablespoons butter ⓘ
- 1 can mushrooms and liquid ⓘ
- 1 can cream of chicken soup ⓘ
- 1 can water ⓘ
- 1 cup flour ⓘ
- 2 tablespoons baking powder ⓘ
- 2 teaspoons poppyseed ⓘ
- 1/2 teaspoon celery seed ⓘ
- 1 tablespoon salad oil ⓘ
- 1/2 cup milk ⓘ
- 1/2 teaspoon poultry seasoning ⓘ
- 1 teaspoon dried onion flakes ⓘ
Instructions
- Mix ground beef, egg, sour cream, onion soup mix, and diced bread; shape into small meatballs.
- Roll the meatballs in flour and paprika.
- Brown the meatballs in butter.
- Combine mushrooms with liquid, cream of chicken soup, and water; pour over the meatballs.
- Simmer the mixture while preparing the dumplings.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like parsley or thyme to the meat mixture. If you don't have onion soup mix, a combination of onion powder and salt can work as a substitute. To enhance the dumpling texture, using buttermilk instead of regular milk adds a nice tang. When browning the meatballs, ensure not to overcrowd the pan for a better sear.
Serving Suggestions
Serve this Hamburger Dumpling Casserole hot, garnished with chopped parsley for a fresh touch. It pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving with warm crusty bread to soak up the delicious sauce. For a comforting twist, this recipe is reminiscent of other hearty American recipes that the whole family will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to keep the dish moist. This casserole can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Dumpling Casserole contains roughly 1006 calories, with 32g protein, 140g carbohydrates, and 37g fat. It is an excellent source of iron (67% of the Daily Value), protein (64% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1740mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, ground turkey, chicken, or pork can be substituted for ground beef. Just be mindful that cooking times may slightly vary depending on the meat's fat content. Leaner meats may require additional moisture to keep the dish flavorful and tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the meatballs and the sauce a day in advance. Store them separately in the refrigerator, and when ready to cook, combine them in a baking dish and proceed with the recipe as directed. This can save time on busy nights while still delivering a delicious meal.
Can I add vegetables to this casserole?
Definitely! Adding vegetables like peas, carrots, or bell peppers can enhance the nutrition and flavor of the dish. Sauté them briefly before adding to the sauce for better texture, or toss them in with the mushrooms for a quick cook-through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).