Potato Salads

Ingredients

• 2 12 lbs sweet potatoes, peeled and cut in 3/4-inch pieces ⓘ
• 13 cup oil ⓘ
• 14 cup red wine vinegar
• 1 tablespoon ground cumin ⓘ
• 1 12 teaspoons minced garlic ⓘ
• 2 cups diced zucchini ⓘ
• 1 red pepper, thinly sliced ⓘ
• 1 12 cups corn
• 23 cup sliced scallion ⓘ
• 13 cup chopped cilantro ⓘ
• 6 slices crisp bacon, crumbled ⓘ
• 2 12 lbs thin skinned white potatoes, scrubbed and cut in 3/4-inch pieces ⓘ
• 12 cup light mayonnaise ⓘ
• 12 cup plain yogurt ⓘ
• 2 tablespoons lemon juice ⓘ
• 1 tablespoon freshly grated lemon peel ⓘ
• 1 tablespoon minced garlic ⓘ
• 1 tablespoon chopped fresh oregano ⓘ
• 1 pint halved grape tomatoes or 1 pint cherry tomatoes ⓘ
• 1 medium cucumber, cut in half rounds ⓘ
• 1 cup thinly sliced red onion ⓘ
• 1 cup crumbled feta cheese ⓘ
• 2 12 lbs small red potatoes, scrubbed and cut in 3/4-inch pieces ⓘ
• 12 cup light mayonnaise ⓘ
• 12 cup reduced-fat sour cream ⓘ
• 14 cup cider vinegar ⓘ
• 14 cup honey mustard ⓘ
• 2 cups frozen green peas, thawed ⓘ
• 1 cup thinly sliced radish ⓘ
• 1 cup chopped celery ⓘ