Rustic Savory Meat Pie
Ingredients
- Dough ⓘ
- 3/4 cup water ⓘ
- 2 cups bread flour ⓘ
- 2 tablespoons sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 2 teaspoons active dry yeast ⓘ
- Filling ⓘ
- 1 cup onion, minced ⓘ
- 1/2 cup celery, minced ⓘ
- 4 cloves garlic, minced ⓘ
- 1 lb mushroom, sliced ⓘ
- 2 tablespoons olive oil ⓘ
- 1/2 cup red wine ⓘ
- 2 cups cooked beef, cubed ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/4 teaspoon ground cloves ⓘ
- salt and pepper ⓘ
- 1 package frozen mixed vegetables, cooked ⓘ
- Brown Sauce ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons flour ⓘ
- 2 cups fine breadcrumbs ⓘ
- 1 cup no-salt-added beef broth ⓘ
Instructions
- Prepare dough, using bread machine.
- Preheat oven to 350 degrees.
- Saute onion, celery and garlic in olive oil for about 5 minutes, or until onion starts to soften.
- Add sliced mushrooms and continue cooking until mushrooms are tender.
- Add cooked beef and spices.
- Stir to blend well, then add the wine and cooked vegetables.
- Allow mixture to simmer while you prepare the brown sauce.
- Melt butter in a small saucepan.
- Gradually add the flour, stirring so as to avoid lumps.
- Stir in beef broth and blend well.
- When this is thoroughly blended, bring to a boil, then reduce to simmer.
- Add balsamic vinegar and stir.
- Add up to 2 c bread crumbs to thicken filling as desired, then remove from heat.
- Roll out dough so that it is 1 1/2 times the size of your pie pan.
- Carefully place crust into pie pan.
- Crust will hang over the edges.
- Pour the filling into the prepared pan, cover with brown sauce.
- Bring outer edges of crust toward the center and pinch dough to close.
- Do not seal too tightly.
- You want to allow space for steam to escape.
- Bake at 350 degrees for 35-40 minutes or until crust is nicely browned.
Nutrition & Diet Analysis (per serving)
1613
kcal
81% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).