Supper Nachos
Supper Nachos offer a hearty, cheesy, and flavorful dish featuring seasoned ground beef, melted cheese, and fresh toppings, perfect for casual gatherings or family dinners.
Ingredients
- 2 lb. ground round ⓘ
- 1 large onion, chopped ⓘ
- 40 oz. refried beans ⓘ
- 2 (7 oz.) cans chopped green chilies ⓘ
- 5 cups shredded Jack or Cheddar cheese ⓘ
- 2 cups taco sauce ⓘ
- 1/2 bunch chopped green onions ⓘ
- small can chopped ripe olives ⓘ
- 3 avocados, mashed
- 2 cups sour cream ⓘ
- 8 cups nachos ⓘ
- salt ⓘ
- pepper ⓘ
- parsley ⓘ
Instructions
- Brown the ground beef and chopped onion with salt and pepper; drain excess fat.
- Spread refried beans evenly in an 11 x 17-inch shallow pan.
- Layer the cooked meat over the beans, then top with chopped green chilies and shredded cheese.
- Drizzle taco sauce over the cheese layer.
- Bake at 350°F for 30 minutes.
- Remove from oven and cover with chopped green onions and chopped ripe olives.
- Bake for an additional 10 minutes.
- Mound mashed avocados in the center of the nachos; surround with sour cream and sprinkle with parsley.
- Quickly tuck nachos around the edges before serving.
Tips & Substitutions
For an extra kick, consider adding jalapeños to the layers. If you're short on time, use store-bought guacamole instead of mashing your own avocados. You can also substitute ground turkey or a plant-based meat alternative for a lighter or vegetarian option. Make sure to evenly distribute the toppings for balanced flavor in every bite.
Serving Suggestions
Serve these nachos with a side of fresh salsa or a crisp salad to complement the rich flavors. They pair beautifully with Zesty Mexican Lasagne for a full Mexican-themed meal. For a fun twist, consider serving with a side of Bunuelos for dessert to round out the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place nachos in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the nachos soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Nachos contains roughly 719 calories, with 41g protein, 57g carbohydrates, and 40g fat. It is an excellent source of vitamin C (143% of the Daily Value), protein (82% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Supper Nachos ahead of time?
Yes, you can prepare the components ahead of time. Cook the meat and chop the vegetables a day in advance. Assemble the nachos just before baking to ensure they stay crispy and fresh.
What can I use instead of refried beans?
If you prefer a lighter option, black beans or pinto beans can be used as a substitute. Just mash them slightly before layering for a similar texture, or opt for a bean dip for added flavor.
Is there a way to make this recipe vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat substitute or sautéed mushrooms for a hearty texture. Additionally, be sure to use vegetarian refried beans and cheese to keep the dish meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).