Beets, pickled, canned, solids and liquids Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beets, pickled, canned, solids and liquids is high in Potassium and Sodium; a good source of Calcium, Magnesium, and Phosphorus.

Vegetables and Vegetable Products
65kcal
Calories
0.8g
Protein
16.3g
Carbs
0.1g
Fat
0.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.4%
Magnesium
15%
Phosphorus
17%
Potassium
115%
Sodium
149%
Zinc
0.3%
Copper
0.1%
Manganese
0.2%
Selenium
1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beets, pickled, canned, solids and liquids

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Ruby Salad

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Lila'S Beet Pickled Eggs

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Christmas Beets

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Swedish Sill Salad

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Red Pickled Eggs

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Beet-Pineapple Salad

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Beet Pickle Cake

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