Bread, cinnamon Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, cinnamon is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, fiber, Magnesium, and Selenium.

Baked Products
253kcal
Calories
7.1g
Protein
44.4g
Carbs
5.3g
Fat
3.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
71%
Iron
2.5%
Magnesium
11%
Phosphorus
57%
Potassium
74%
Sodium
388%
Zinc
0.5%
Copper
0.1%
Selenium
12.3%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, cinnamon

🧀

Do Ahead Breakfast

Dairy
1369 kcal 13.3g protein
🥦

Baked Cinnamon French Toast(Main Dish For Breakfast Or Brunch)

VegetarianDairy
771 kcal 8g protein
🥦

Cinnamon Bread Pudding

VegetarianDairy
504 kcal 6.6g protein
🥦

Baked Cinnamon French Toast

VegetarianDairy
936 kcal 14.7g protein
Explore more Baked Products nutrition →