Bread, french or vienna (includes sourdough) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, french or vienna (includes sourdough) is high in protein, Calcium, Magnesium, and Phosphorus.

Baked Products
272kcal
Calories
10.8g
Protein
51.9g
Carbs
2.4g
Fat
2.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
52%
Iron
3.9%
Magnesium
32%
Phosphorus
105%
Potassium
117%
Sodium
602%
Zinc
1%
Copper
0.2%
Manganese
0.6%
Selenium
28.6%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).