Bread, french or vienna, toasted (includes sourdough) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, french or vienna, toasted (includes sourdough) is high in protein, Calcium, Magnesium, and Phosphorus; a good source of fiber.

Baked Products
319kcal
Calories
13g
Protein
61.9g
Carbs
2.1g
Fat
3.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
47%
Iron
3.9%
Magnesium
31%
Phosphorus
126%
Potassium
140%
Sodium
720%
Zinc
1.1%
Copper
0.2%
Manganese
0.6%
Selenium
29.7%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, french or vienna, toasted (includes sourdough)

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Hawaii Spinach Loaf

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