Bread, french or vienna, toasted (includes sourdough) Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Bread, french or vienna, toasted (includes sourdough) is high in protein, Calcium, Magnesium, and Phosphorus; a good source of fiber.
Baked Products319kcal
Calories
13g
Protein
61.9g
Carbs
2.1g
Fat
3.1g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).