Bread, reduced-calorie, oatmeal Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, reduced-calorie, oatmeal is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Baked Products
210kcal
Calories
7.6g
Protein
43.3g
Carbs
3.5g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
115%
Iron
2.3%
Magnesium
24%
Phosphorus
100%
Potassium
124%
Sodium
388%
Zinc
0.8%
Copper
0.1%
Manganese
0.5%
Selenium
23%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).