Cake, coffeecake, fruit Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cake, coffeecake, fruit is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Baked Products
311kcal
Calories
5.2g
Protein
51.5g
Carbs
10.2g
Fat
2.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
45%
Iron
2.4%
Magnesium
17%
Phosphorus
118%
Potassium
90%
Sodium
385%
Zinc
0.7%
Copper
0%
Manganese
0.2%
Selenium
16.5%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cake, coffeecake, fruit

🥦

Quick Hot Cross Buns

VegetarianDairy
264 kcal 5g protein
Explore more Baked Products nutrition →