Cake, fruitcake, commercially prepared Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cake, fruitcake, commercially prepared is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.

Baked Products
324kcal
Calories
2.9g
Protein
61.6g
Carbs
9.1g
Fat
3.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
33%
Iron
2.1%
Magnesium
16%
Phosphorus
52%
Potassium
153%
Sodium
101%
Zinc
0.3%
Copper
0.1%
Manganese
0.2%
Selenium
2%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).