Cheese, mozzarella, part skim milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, mozzarella, part skim milk is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Dairy and Egg Products
254kcal
Calories
24.3g
Protein
2.8g
Carbs
15.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
782%
Iron
0.2%
Magnesium
23%
Phosphorus
463%
Potassium
84%
Sodium
619%
Zinc
2.8%
Copper
0%
Manganese
0%
Selenium
14.4%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).