Cookies, gluten-free, chocolate wafer Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cookies, gluten-free, chocolate wafer is high in Calcium, Magnesium, Phosphorus, and Potassium.

Baked Products
541kcal
Calories
4.1g
Protein
62.8g
Carbs
30.4g
Fat
1.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
109%
Iron
3.7%
Magnesium
41%
Phosphorus
144%
Potassium
340%
Sodium
122%
Zinc
0.8%
Copper
0.3%
Manganese
0.4%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).