Crackers, wheat, sandwich, with peanut butter filling Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Crackers, wheat, sandwich, with peanut butter filling is high in protein, Calcium, Magnesium, and Phosphorus; a good source of fiber.

Baked Products
495kcal
Calories
13.5g
Protein
53.8g
Carbs
26.7g
Fat
4.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
170%
Iron
2.7%
Magnesium
38%
Phosphorus
347%
Potassium
297%
Sodium
807%
Zinc
0.8%
Copper
0.1%
Manganese
0.7%
Selenium
21.8%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).