Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Baked Products
403kcal
Calories
6.4g
Protein
44.3g
Carbs
22.8g
Fat
1.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
43%
Iron
0.6%
Magnesium
22%
Phosphorus
93%
Potassium
108%
Sodium
342%
Zinc
0.8%
Copper
0.2%
Manganese
0.3%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).