Tortillas, ready-to-bake or -fry, flour, shelf stable Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Tortillas, ready-to-bake or -fry, flour, shelf stable is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Baked Products
297kcal
Calories
8g
Protein
49.3g
Carbs
7.6g
Fat
2.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
163%
Iron
3.3%
Magnesium
21%
Phosphorus
213%
Potassium
133%
Sodium
742%
Zinc
0.6%
Copper
0.1%
Manganese
0.5%
Selenium
21.9%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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