Tortillas, ready-to-bake or -fry, flour, shelf stable Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Tortillas, ready-to-bake or -fry, flour, shelf stable is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.
Baked Products297kcal
Calories
8g
Protein
49.3g
Carbs
7.6g
Fat
2.4g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).