Tortillas, ready-to-bake or -fry, corn Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Tortillas, ready-to-bake or -fry, corn is high in fiber, Calcium, Magnesium, and Phosphorus; a good source of protein.

Baked Products
218kcal
Calories
5.7g
Protein
44.6g
Carbs
2.9g
Fat
6.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
81%
Iron
1.2%
Magnesium
72%
Phosphorus
314%
Potassium
186%
Sodium
45%
Zinc
1.3%
Copper
0.2%
Manganese
0.3%
Selenium
6.1%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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