Guinea hen, meat and skin, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Guinea hen, meat and skin, raw is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium and Selenium.

Poultry Products
158kcal
Calories
23.4g
Protein
0g
Carbs
6.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.8%
Magnesium
22%
Phosphorus
153%
Potassium
193%
Sodium
67%
Zinc
1.1%
Copper
0%
Manganese
0%
Selenium
16.3%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Guinea hen, meat and skin, raw

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Chicken Roll-Ups

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Chicken Pie

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Chowder

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Chicken Pilau

🥩

Daddy'S Brunswick Stew

🥦
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Congealed Chicken Salad

🥦

Spicy Chicken Spaghetti

🥦

Hen And Dressing

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Chicken Broth

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