Milk, goat, fluid, with added vitamin D Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, goat, fluid, with added vitamin D is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products
69kcal
Calories
3.6g
Protein
4.5g
Carbs
4.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
134%
Iron
0.1%
Magnesium
14%
Phosphorus
111%
Potassium
204%
Sodium
50%
Zinc
0.3%
Copper
0%
Manganese
0%
Selenium
1.4%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Milk, goat, fluid, with added vitamin D

🥦

Mozzarella Cheese

VegetarianDairy
348 kcal 17.9g protein
🥦

Traditional Easter Sweet Cheese

VegetarianDairy
264 kcal 12.7g protein
🥦

Microwave Yogurt

VegetarianDairy
138 kcal 7g protein
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Goat Milk Ice Cream(Vanilla)

VegetarianDairy
1688 kcal 4.9g protein
Explore more Dairy and Egg Products nutrition →