Mollusks, scallop, mixed species, cooked, breaded and fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mollusks, scallop, mixed species, cooked, breaded and fried is high in protein, Calcium, Magnesium, and Phosphorus.

Finfish and Shellfish Products
216kcal
Calories
18.1g
Protein
10.1g
Carbs
10.9g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
42%
Iron
0.8%
Magnesium
59%
Phosphorus
236%
Potassium
333%
Sodium
464%
Zinc
1.1%
Copper
0.1%
Manganese
0.1%
Selenium
26.9%
More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).