Muffins, wheat bran, dry mix Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Muffins, wheat bran, dry mix is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and Selenium.

Baked Products
396kcal
Calories
7.1g
Protein
73g
Carbs
12g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
36%
Iron
3.6%
Magnesium
87%
Phosphorus
480%
Potassium
200%
Sodium
700%
Zinc
1.5%
Copper
0.2%
Manganese
2.7%
Selenium
18%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).