ON THE BORDER, Mexican rice Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, ON THE BORDER, Mexican rice is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Restaurant Foods
195kcal
Calories
3.6g
Protein
34.2g
Carbs
4.9g
Fat
1.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
39%
Iron
1.2%
Magnesium
15%
Phosphorus
74%
Potassium
131%
Sodium
677%
Zinc
0.4%
Copper
0.1%
Manganese
0.4%
Selenium
7.3%
More Restaurant Foods nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).