Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated is high in Magnesium, Phosphorus, Potassium, and Sodium; a good source of Calcium.

Vegetables and Vegetable Products

161kcal

Calories

2.5g

Protein

27.5g

Carbs

5.1g

Fat

2.3g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

13%

Iron

0.8%

Magnesium

28%

Phosphorus

97%

Potassium

471%

Sodium

391%

Zinc

0.4%

Copper

0.1%

Manganese

0.2%

Selenium

0.1%

More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).