Restaurant, Chinese, sweet and sour pork Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Restaurant, Chinese, sweet and sour pork is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Restaurant Foods
270kcal
Calories
8.9g
Protein
23.3g
Carbs
15.7g
Fat
1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
46%
Iron
3.1%
Magnesium
13%
Phosphorus
133%
Potassium
152%
Sodium
304%
Zinc
1.1%
Copper
0.1%
Manganese
0.2%
Selenium
9.7%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).