Sausage, turkey, reduced fat, brown and serve, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, turkey, reduced fat, brown and serve, cooked is high in protein, Calcium, Magnesium, and Phosphorus.

Sausages and Luncheon Meats
204kcal
Calories
17g
Protein
10.9g
Carbs
10.3g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
31%
Iron
1.8%
Magnesium
21%
Phosphorus
164%
Potassium
207%
Sodium
721%
Zinc
2.3%
Copper
0.1%
Manganese
0.2%
Selenium
20.8%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).