Squash, winter, butternut, frozen, cooked, boiled, with salt Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Squash, winter, butternut, frozen, cooked, boiled, with salt is high in Potassium and Sodium; a good source of Calcium and Phosphorus.
Vegetables and Vegetable Products39kcal
Calories
1.2g
Protein
10g
Carbs
0.1g
Fat
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).