Turkey, ground, 93% lean, 7% fat, patties, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, ground, 93% lean, 7% fat, patties, broiled is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
207kcal
Calories
25.9g
Protein
0g
Carbs
11.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
29%
Iron
1.7%
Magnesium
25%
Phosphorus
210%
Potassium
247%
Sodium
91%
Zinc
3.7%
Copper
0.2%
Manganese
0%
Selenium
27.5%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).