Veal, variety meats and by-products, heart, cooked, braised Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Veal, variety meats and by-products, heart, cooked, braised is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.
Lamb, Veal, and Game Products186kcal
Calories
29.1g
Protein
0.1g
Carbs
6.8g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).