Veal, variety meats and by-products, heart, cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Veal, variety meats and by-products, heart, cooked, braised is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Lamb, Veal, and Game Products
186kcal
Calories
29.1g
Protein
0.1g
Carbs
6.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
4.3%
Magnesium
18%
Phosphorus
250%
Potassium
199%
Sodium
58%
Zinc
2.2%
Copper
0.4%
Manganese
0.1%
Selenium
52.4%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Veal, variety meats and by-products, heart, cooked, braised

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Stuffing For Turkey

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Friendly Recipe

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For A Good Disposition

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Panas

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A Thankful Heart

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Homemade Liver Mush

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A Loving Heart

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Pasta House Salad

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Venison Heart

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