Waffle, buttermilk, frozen, ready-to-heat, toasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Waffle, buttermilk, frozen, ready-to-heat, toasted is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and Selenium.

Baked Products
309kcal
Calories
7.4g
Protein
48.4g
Carbs
9.5g
Fat
2.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
299%
Iron
6.6%
Magnesium
22%
Phosphorus
444%
Potassium
138%
Sodium
710%
Zinc
0.5%
Copper
0%
Manganese
0.2%
Selenium
10.3%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).