Yogurt, frozen, flavors other than chocolate, lowfat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Yogurt, frozen, flavors other than chocolate, lowfat is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein.

Dairy and Egg Products
139kcal
Calories
8g
Protein
21g
Carbs
2.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
200%
Iron
0%
Magnesium
7%
Phosphorus
62%
Potassium
108%
Sodium
45%
Zinc
0.2%
Copper
0%
Selenium
1.3%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).