Yokan, prepared from adzuki beans and sugar Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Yokan, prepared from adzuki beans and sugar is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Legumes and Legume Products
260kcal
Calories
3.3g
Protein
60.7g
Carbs
0.1g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
27%
Iron
1.2%
Magnesium
18%
Phosphorus
40%
Potassium
45%
Sodium
83%
Zinc
0.1%
Copper
0%
Manganese
0.1%
Selenium
2.3%
More Legumes and Legume Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).