Braised Beef With Noodles
Tender braised beef combined with savory vegetables and vibrant V-8 juice, served over buttered noodles and topped with cheese for a comforting, hearty meal perfect for family dinners.
Ingredients
Instructions
- Roll the beef in flour, salt, pepper, and paprika.
- Brown the beef in heated cooking oil, using only enough to prevent sticking in the pan.
- Place the browned beef in a roasting pan.
- Cut the onion into eighths and add to the meat.
- Add V-8 juice, Worcestershire sauce, salt, and pepper to the pan.
- Cover the pan and bake at 350°F for 1 hour or until the meat is tender.
- Add green peas and cook for an additional 10 minutes.
- Serve the beef and vegetables over cooked, buttered noodles.
- Sprinkle with cheese before serving.
Tips & Substitutions
For best results, ensure the beef is well coated in the flour mixture, as this helps to create a flavorful crust. If you don't have V-8 juice, you can substitute with tomato juice or a blend of tomato sauce and vegetable broth. Consider adding herbs like thyme or bay leaves for additional flavor. For a thicker sauce, you can mix in a cornstarch slurry during the last 10 minutes of cooking.
Serving Suggestions
Serve this hearty braised beef over a bed of cooked, buttered noodles for a comforting meal. It pairs beautifully with a side of steamed vegetables or a fresh green salad. For a more filling dinner, consider serving with garlic bread or a slice of crusty bread to soak up the delicious sauce. A sprinkle of grated cheese on top adds a nice finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef and noodles in a skillet over medium heat, adding a splash of beef broth or water to keep the dish moist. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Beef With Noodles contains roughly 1003 calories, with 53g protein, 45g carbohydrates, and 68g fat. It is an excellent source of protein (106% of the Daily Value), vitamin C (50% of the Daily Value), and iron (47% of the Daily Value). Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck beef is ideal for braising due to its tenderness when cooked slowly, you can use other cuts like brisket or round. Just adjust the cooking time as needed based on the cut's thickness and fat content.
How can I make this recipe healthier?
To make this dish lighter, you can reduce the amount of oil used for browning the beef and substitute whole wheat noodles for regular noodles. Additionally, you can increase the vegetable content by adding carrots or bell peppers to the dish.
Can I prepare this dish in advance?
Yes, this dish can be made ahead of time. You can cook it fully, let it cool, and store it in the refrigerator for up to 3 days. Reheat gently before serving. The flavors often deepen after a day in the fridge, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).