Gingered Pepper Steak

Beef
Prep: 10 min Cook: 8 min Serves: 4 Cuisine: Chinese

Gingered Pepper Steak offers tender sirloin strips stir-fried with mushrooms, green peppers, and aromatic ginger, creating a savory, slightly tangy dish perfect for a quick, flavorful meal.

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Ingredients

  • 1 lb. sirloin steak ⓘ
  • 1/2 lb. mushrooms ⓘ
  • 1 clove garlic ⓘ
  • 2 Tbsp. cooking oil ⓘ
  • 1/4 c. soy sauce ⓘ
  • 1/4 c. water ⓘ
  • 2 Tbsp. cider vinegar ⓘ
  • 1 Tbsp. cornstarch ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. ginger ⓘ
  • dash of pepper ⓘ
  • 1 small onion ⓘ
  • 1 medium green pepper ⓘ

Instructions

  1. Place meat, mushrooms, garlic, and oil in a 2-quart casserole.
  2. Cover with waxed paper.
  3. Microwave on High for 6 to 8 minutes, or until meat is no longer pink.
  4. Stir halfway through cooking.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 32.3g 41% DV
Carbs 46.2g 17% DV
Fiber 3.6g 13% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 11740mg 100% DV
Potassium 538.8mg 11% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 49.5mg 55% DV
Vitamin D 6.6mcg 33% DV
Calcium 99.3mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger soy sauce pepper cooking oil mushroom water onion clove garlic cornstarch sirloin steak cider vinegar green pepper salt

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