Mocha Mini Bread Loaves

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Ingredients

  • 1 cup whole wheat flour
  • 2 tablespoons whole wheat flour
  • 1 1/4 cups quick-cooking oats
  • 4 tablespoons toasted wheat germ
  • 4 tablespoons sugar
  • 1/4 cup brown sugar
  • 2 tablespoons unsweetened cocoa powder (I use dark)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 4 tablespoons dry buttermilk
  • 2 tablespoons canola oil
  • 4 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/2 cup coffee (brewed strong)
  • 1 cup boiling water

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
  4. Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
  5. Add chocolate chips.
  6. Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
  7. Bake for 18-20 minutes.

Nutrition & Diet Analysis (per serving)

1344 kcal 67% DV
Protein Fat Carbs

Macronutrients

Protein 30.1g 60% DV
Total Fat 59.6g 76% DV
Carbs 172.3g 63% DV
Fiber 26g 93% DV
Sugar 44.4g 89% DV

Electrolytes

Sodium 19448.2mg 100% DV
Potassium 1839.8mg 39% DV
Cholesterol 84.3mg 28% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 17mg 19% DV
Vitamin D 0.6mcg 3% DV
Calcium 1844mg 100% DV
Iron 16.9mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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