Steak Azteca
Ingredients
- Marinated Beef ⓘ
- 1 cup fresh lime juice ⓘ
- 1 cup canola oil ⓘ
- 1/2 cup honey
- 1/4 cup garlic, minced ⓘ
- 1/4 cup reduced sodium soy sauce ⓘ
- 1/4 cup Worcestershire sauce ⓘ
- 4 teaspoons fresh thyme, minced
- 1 tablespoon salt ⓘ
- 2 teaspoons pepper ⓘ
- 1/4 teaspoon bay leaf powder ⓘ
- 9 lbs beef medallions, cut 1 inch thick
- Tomatillo Chutney ⓘ
- 3 -4 jalapeno peppers, minced
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil ⓘ
- 3 lbs tomatillos, coarsely chopped
- 3 cups green bell peppers, diced ⓘ
- 3 cups red bell peppers, diced ⓘ
- 1 cup green onion, sliced ⓘ
- 1 cup red wine vinegar ⓘ
- 3/4 cup frozen corn kernels ⓘ
- 1/2 cup brown sugar ⓘ
- 1 1/2 teaspoons ground cumin ⓘ
- 3/4 cup fresh cilantro, chopped ⓘ
- 1/2 teaspoon salt ⓘ
- pepper ⓘ
- Mushroom Quesadillas ⓘ
Instructions
- To make Marinated Beef:
- Combine all ingredients, except beef medallions, in large non-reactive container; mix until honey is blended.
- Add beef and turn to coat.
- Cover and refrigerate 2 hours.
- Turn medallions once during marinating.
- To make Tomatillo Chutney:
- Saute jalapeno peppers and garlic in oil in non-reactive saucepan until tender.
- Add remaining ingredients, except cilantro, salt and pepper then bring to a boil.
- Reduce heat and simmer about 30 minutes or until liquid is syrupy and tomatillos begin to discolor.
- Cool.
- Stir in cilantro and season with salt and pepper.
- Yield: about 2 quarts.
- To make Mushroom Quesadillas:
- Spread 2 teaspoon butter on 1 side of each tortilla.
- Place 1 tortilla, buttered side down, on plastic wrap.
- Top 1 half with 1/4 cup mushrooms and 1 ounce cheese.
- Fold in half; wrap in plastic.
- Repeat with remaining ingredients. Refrigerate.
- Yield: 24 quesadillas.
- For each serving, to order:
- On griddle or non-stick pan, cook 1 quesadilla until crisp and golden brown, turning once; cut into 3 wedges.
- Keep warm.
- Grill or saute 3 beef medallions to medium rare to medium, turning once.
- Place 1/4 cup chutney near center of plate.
- Overlap beef medallions on chutney.
- Add quesadillas wedges.
- Garnish with watercress.
Nutrition & Diet Analysis (per serving)
1521
kcal
76% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).