Sukiaki
Sukiyaki is a flavorful Japanese hot pot dish featuring thinly sliced beef and a variety of fresh vegetables simmered in a savory soy-based broth, perfect for sharing.
Ingredients
Instructions
- Heat a skillet over medium heat.
- Add oil and sliced beef; brown the meat.
- Add soy sauce, sugar, and chicken broth to the skillet.
- Add sliced vegetables: carrots, green onions, broccoli, green peppers, mushrooms, bamboo shoots, celery, spinach, and zucchini.
- Cook until vegetables are tender and flavors meld.
- Serve hot over rice.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).