Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.

Baked Products
248kcal
Calories
4.3g
Protein
45.8g
Carbs
5.2g
Fat
4.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
138%
Iron
2.6%
Magnesium
12%
Phosphorus
51%
Potassium
75%
Sodium
447%
Zinc
0.5%
Copper
0.1%
Manganese
0.2%
Selenium
0.4%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

🥓

Easy Mexican Bread

PorkDairy
423 kcal 11.7g protein
🍗

Scallops With Linguine And Vegetables

ChickenSeafood
375 kcal 9.8g protein
🥗

Ernie'S Christmas Fruit Salad

VeganVegetarian
419 kcal 3.3g protein
🥗

Brandy Lace Cookies

VeganVegetarian
343 kcal 5.7g protein
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