Bread, oat bran, toasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, oat bran, toasted is high in protein, Calcium, Magnesium, and Phosphorus; a good source of fiber.

Baked Products
259kcal
Calories
11.4g
Protein
43.7g
Carbs
4.8g
Fat
4.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
71%
Iron
3.4%
Magnesium
34%
Phosphorus
116%
Potassium
123%
Sodium
387%
Zinc
1.1%
Copper
0.1%
Manganese
0.8%
Selenium
33%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).