Bread, rice bran, toasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, rice bran, toasted is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Baked Products
264kcal
Calories
9.7g
Protein
47.3g
Carbs
5g
Fat
5.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
75%
Iron
3.9%
Magnesium
76%
Phosphorus
174%
Potassium
212%
Sodium
292%
Zinc
1.4%
Copper
0.2%
Manganese
1.5%
Selenium
31.2%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, rice bran, toasted

🥦

Grandma Edna'S Bread Pudding(Light Recipe)

VegetarianDairy
664 kcal 35.1g protein
🥓

Chicken Meatballs with Spicy Hoisin-Garlic Sauce

Pork
155 kcal 5.1g protein
Explore more Baked Products nutrition →