Bulgur, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bulgur, cooked is high in Magnesium, Phosphorus, and Potassium; a good source of fiber and Calcium.

Cereal Grains and Pasta
83kcal
Calories
3.1g
Protein
18.6g
Carbs
0.2g
Fat
4.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
1%
Magnesium
32%
Phosphorus
40%
Potassium
68%
Sodium
5%
Zinc
0.6%
Copper
0.1%
Manganese
0.6%
Selenium
0.6%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bulgur, cooked

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Cracked Wheat Salad *

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Chicken And Bulgur

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Pilaf With A Difference

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Bulgur Natural Casserole

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Bulgur With Mushrooms

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Kibbee Khishk

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Fruited Bulgur

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Garden Pilaf

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