Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Dairy and Egg Products

240kcal

Calories

17.6g

Protein

10.6g

Carbs

14.1g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

529%

Iron

0.2%

Magnesium

33%

Phosphorus

829%

Potassium

330%

Sodium

1201%

Zinc

2.4%

Copper

Selenium

12.4%

More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).